Recipe of Any-night-of-the-week Apple Fritter Breakfast Casserole

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Before you jump to Apple Fritter Breakfast Casserole recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

We all realize that, in order to really be healthy, nutritious and balanced diets are important as are good amounts of exercise. The unfortunate thing is that, at the end of the day, we don't always have the time or energy required for a healthy lifestyle. Working out at the gym isn't something people make time for when they get off from work. People crave salty and sweet, not veggies (unless they are vegetarians). You will be pleased to discover that getting healthy doesn't have to be hard. With training you can get all of the nutrients and the physical exercise that you need. Here are some tips to be as healthful as possible.

When you go grocery shopping, be sensible about it. When you make good decisions at the grocery store, your meals will get much healthier immediately. At the end of your day do you really want to deal with packed grocery stores and long waits in the drive through line? You’re going to go home and use what you already have. Make sure that what you have at home is healthy. This way—even if you choose something a little greasy or not as good for you as it could be, you’re still selecting foods that are better for you than you would get at the local diner or fast food drive through window.

There are all sorts of things that you can do to get healthy and balanced. Extensive gym visits and directly defined diets are not always the solution. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Being smart when you choose your food and activities is where it begins. A proper amount of physical activity each day is also necessary. Don't ignore that health isn't only about simply how much you weigh. It has more to do with making your body as sturdy as it can be.

We hope you got insight from reading it, now let's go back to apple fritter breakfast casserole recipe. You can cook apple fritter breakfast casserole using 12 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Apple Fritter Breakfast Casserole :

• You need 5 cup of (4-5) Fuji Apples, peeled & chopped.
• Get 6 tbsp of butter.
• Prepare 1 cup of packed brown sugar.
• Get 1 tsp of corn starch.
• Prepare 2 tbsp of warm water.
• Provide 5 large of bakery croissants - sliced in half across the middle.
• Use 1/2 cup of heavy cream.
• Use 1/2 cup of mussleman's apple butter.
• You need 3 large of eggs, lightly beaten.
• Prepare 1/8 tsp of ground cinnamon.
• Get 3/4 cup of powdered sugar.
• Get 4 tbsp of heavy cream.

Instructions to make Apple Fritter Breakfast Casserole :

• For the Apple Mixture: Melt butter in a large sauté pan, over medium heat. Add brown sugar and stir until completely incorporated. Transfer chopped apples to pan and stir until coated with sugar mixture. Cook for 5 minutes while stirring frequently. In a small bowl, stir together the corn starch and warm water. Add the corn starch mixture to apples and continue to cook/stir for 5 more minutes. Remove from heat and set aside while prepping the other ingredients. The apples should be soft and the liquid will be a syrup consistency.
• For the Casserole: Preheat oven to 375°F. Whisk together the heavy cream, Musselman's Apple Butter, eggs and cinnamon. Spray 9x11 casserole dish with non-stick. Place the bottom halves of the croissants in an even layer. Pour half of the apple butter/cream mixture over the croissants. Top with half of the caramelized apple mixture. Arrange the croissant tops in an even layer. Top with the remaining cream mixture and apples. Pour all of the syrupy apple mixture over the casserole. Gently press down on the top with a wooden spoon or spatula. Bake at 375° for 25 minutes. Once lightly browned on top; remove from oven, glaze and serve.
• For the Glaze: Mix powdered sugar and heavy cream together with a fork until smooth. Drizzle over the Apple Fritter Casserole. (These measurements yield 1/2 cup of glaze.)

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