Recipe of Award-winning Amaretto-Praline , (Zante)

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We hope you got benefit from reading it, now let's go back to amaretto-praline , (zante) recipe. You can have amaretto-praline , (zante) using 8 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Amaretto-Praline , (Zante) :

  • Use 100 grams of walnuts.
  • Use 25 grams of pistachio nuts.
  • You need 250 grams of marzipan.
  • Provide 15 grams of quality honey.
  • You need 100 grams of icing (confectioners) sugar.
  • Prepare 4 tbsp of Amaretto( almond liquor ).
  • Prepare 300 grams of dark best chocolate.for baking.
  • You need 30 of pistachio kernels unsalted for decoration.

Instructions to make Amaretto-Praline , (Zante) :

  • chop the wal and pistachio nuts very very fine.
  • take the marzipan, honey, 60 grams of the icing sugar.the chopped nuts and the liquor and lnead into a dough
  • divide this inti three equal parts and dust with rest of icingsugar. Roll into three 45 cm long sausages cut each into 20 equal small pices
  • roll each on off these pieces into a ball then into oval and rest on a bakingpaper lined tray
  • melt the chocolate and brush over one side of each oval
  • let chocolate set .repeat until praline is evenly covered with chocolate
  • make a piping bag out of bakingpaper or use? bought one with a very fine nozzle and pipe a swirl or spiral onto each praline .add half a pistachio .
  • enjoy with friends or wrap as present
  • this will make about 60 pralines

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